dress code, face control
| Weight, g | Price, uah | |
| Italian deli meats plateau | 180 | 215 |
| Assorted cheeses with honey and nuts | 240 | 225 |
| Salmon tartare with crispy croutons * | 240 | 249 |
| Pan-Asian veal carpaccio | 175 | 195 |
| Salmon carpaccio with parmesan and truffle sauce * | 175 | 199 |
| Spinach rolls with salmon and eel * | 220 | 185 |
| Assorted jerky delicacies | 160 | 189 |
| Weight, g | Price, uah | |
| FIJI salad with grilled chicken and peanut sauce | 200 | 139 |
| Californian salad whith chicken and Dorblu cheese | 250 | 155 |
| Salad “Caesar” with grilled turkey | 250 | 159 |
| Salad with avocado and sauce “Pesto” Recommendations for salad: shrimps */ salmon* | 250 100/100 | 135 185/185 |
| Salmon Salad with Philadelphia Cheese and Pesto * | 250 | 195 |
| Salad with smoked eel and avocado * | 250 | 225 |
| Warm salad with veal | 250 | 175 |
| Grilled chicken breast | 100 | 55 |
| Weight, g | Price, uah | |
| Сrispy shrimps with «Wasabi» sause* | 6 pcs. | 195 |
| Shrimp popcorn | 250 | 195 |
| Chicken Satay | 250 | 145 |
| Chicken stisk in sesame | 200/50 | 99 |
| Beer plateau (chicken wings, smoked cheese, pita, cheese fries) | 450/100 | 385 |
| Pasta “Carbonara” | 270 | 135 |
| Chicken burger with fresh vegetables | 450 | 155 |
| Black beef burger with spicy sauce | 500 | 189 |
| Camembert – fries with honey mustard sauce | 250/50 | 139 |
| Seafood pan in creamy sauce* | 300 | 215 |
| Rapan pan in creamy sauce* | 300 | 235 |
| Ravioli with a rabbit in a creamy sauce | 250 | 165 |
| Weight, g | Price, uah | |
| Tom yam * | 350 | 185 |
| Homemade chicken noodle soup | 300 | 85 |
| Ukrainian borsch with pork ribs | 300/30/30 | 119 |
| Weight, g | Price, uah | |
| Philadelphia with salmon | 220 | 165 |
| Red Dragon | 235 | 225 |
| Roll with pear and caramelized salmon | 215 | 159 |
| Roll with Shrimp and Mango | 240 | 179 |
| Roll with salmon and avocado | 200 | 139 |
| California with salmon | 180 | 139 |
| California with eel | 180 | 149 |
You can taste delicious rolls in Fiji from Thursday to Sunday from 3pm
| Weight, g | Price, uah | |
| Salmon with couscous* | 120/170 | 299 |
| Veal medallions with mashed potatoes and nut sauce* | 130/140/50 | 265 |
| Pork medallions with grilled potatoes | 270 | 175 |
| Grilled fish from Chef* | 1 ps | 289 |
| Meat plateau for company* | 700/350/100 | 685 |
| Weight, g | Price, uah | |
| Chateaubriand with grilled vegetables * | 240/240/50 | 325 |
| Grilled pork neck with homemade potatoes | 350 | 195 |
| Grilled chicken thighs with grilled vegetables | 300 | 169 |
| Turkey steak with pan-asian sauces | 300 | 199 |
| Assorted sauces: «BBQ», «satsebeli», «narsharab»,”sweet and sour”, «tar-tar»* | 50 | 35 |
| Weight, g | Price, uah | |
| Grilled vegetables | 200 | 85 |
| Home-made potatoes | 200 | 59 |
| French Fries | 150 | 59 |
| Weight, g | Price, uah | |
| Apple strudel | 130 | 95 |
| Cheesecake with berries sauce | 100 | 85 |
| Ice cream in the range | 100 | 49 |
| Fruit plate | 500 | 195 |
| Chocolate Fondant | 150 | 85 |
